Lilly's Panaderia – St Louis, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 532-3422 to check today's hours. Know the hours? Send them to us.

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2819 Cherokee St, St Louis, MO 63118

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Address2819 Cherokee St, St Louis, MO 63118

Phone(314) 532-3422

StyleMexican panadería

CountySaint Louis

Time zoneCentral Time

From city center3.5 mi southeast

Wheelchair accessNo

About Lilly's Panaderia

Lilly's Panaderia serves St Louis from 2819 Cherokee St, about 3.5 mi southeast of central St Louis.

It is one of 104 bakeries and sweet shops we list in St Louis — about one per 2,689 people living in the city. The closest neighbour on our map is Diana's Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in St Louis open in the early morning, but phoning (314) 532-3422 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in St Louis	104
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.